Bohanan's Prime Steak and Seafood Menu
Bohanan's Prime Steak and Seafood in San Antonio offers a top-notch dining experience with impeccable service and impressive food. The upscale restaurant, located on Houston Street, boasts a classy ambiance perfect for special occasions. Customers rave about the delicious cocktails and exquisite dishes like the Texas Heirloom Salad, Salmon, Potatoes Au Gratin, and Creme Brulee. The menu features a variety of steaks, seafood, and vegetarian options, ensuring there's something for everyone. Guests also appreciate the attentive staff, stylish decor, and live music that adds to the overall experience. Whether you're looking for a romantic date spot, a place to impress clients, or simply craving a high-quality meal, Bohanan's Prime Steak and Seafood is a must-visit destination in San Antonio.
SHAKEN
EASY COME, EASY GO
Codigo Rosa Tequila, Lime, Honey George Strait Private Reserve for Bohanan's
GIN-RATOR
Fords Gin, Aperol, St-Germain, Lemon, Sugar, Champagne Cocktail created in honor of George & Jill Vassar for their contributions to the San Antonio Cocktail Conference
CLEAN SNEAK
Rossvile Union Barrel Proof Rye, Bitter Truth Apricot Liqueur, Lemon, Maple, Syrup SACC Signature Cocktail
TIO MIO
Herradura Reposado Tequila, Agave Nectar, Angostura, and Chocolate Bitters Bohanan's Private Reserve Barrel
RED HOOK
Old Overholt Rye, Punt e Mes, Maraschino
STIRRED
TALL WITH SODA
RANCH WATER
El Jimador Reposado Tequila, Lime, Topo Chico
NEW ORLEANS BUCK
Plantation Dark Rum, Orange, Lime, Ginger, Angostura Bitters
SOUTHSIDE RICKEY
Citadelle Gin, Lime, Sugar, Mint
RUMBLE
Plantation Star Run, Lemon, Sugar, Blackberries
HONEY WHISKEY FIX
Old Forester Bourbon, Lemon, Honey
CRUSHED ICE
CHAMPAGNE COCKTAILS
FRENCH
Citadelle Gin, Lemon, Sugar, Champagne
ROSA
Codigo Rosa Tequila, Lemon, Sugar, Rose Sparkling Wine, Lemon Peel George Strait Private Reserve forBohanan's
ALEXANDER NO.
Pierre Ferrand Cognac, Créme de Cacao, Cream, Nutmeg
CARAJILLO
(ON TAP) Liquor , Pulp Cold Brew Coffee
DESSERT COCKTAILS
SPECIALTY BITES
OLIVE MEDLEY
Rustic Spanish Olive Medley Marinated in Garlic, Olive Oil, Chili Flakes, and Citrus Zest
SWEET & SPICY KUROBUTA BACON
Thick Sliced Maple and Pepper Glazed
GRILLED BRIE
Truffled Greens with a Merlot and Black Mission Fig Preserve, Granny Smith Apples, and Marcona Almonds, Served with Toasted Baguettes
CHEF’S SELECTION OF ARTISAN CHEESES — SOURCED INTERNATIONALLY
All Cheeses served with Crackers, Grilled Bread and appropriate Sweets and Savories
CHEESE
CHARCUTERIE
CHEF’S SELECTION OF CURED MEATS AND SAUSAGES FROM AROUND THE GLOBE
Smoked and Cured Meats Served with Mustards and Toasted Bread
BRAISED AKAUSHI SHORT RIBS
Braised in Veal Stock, Red Wine and San Marzano Tomatoes with Toasted Baguette
FAVORITES
SALADS
CAPRESE HEIRLOOM
Heirloom Tomatoes, Fresh Basil, Buffalo Mozzarella, Extra Virgin Olive Oil, and Balsamic
SHRIMP COCKTAIL
Served with a Spicy Cocktail Sauce
KUROBUTA BLT
Kurobuta Bacon, Heirloom Tomato, Texas Hydroponic Romaine, and House-Made Basil Pesto Aoli on Sourdough
SANDWICH
DESSERT
MADAGASCAR VANILLA CRÉME BRULÉ
Whip Cream with Fresh Berries
